Our Restuarant is currently closed, following the announcement that Lancashire has been placed under Tier 3 restrictions. Although we have been placed in a Tier 3 area it is our hope and anticipation that this may be downgraded for the latter part of December 2020. We are still taking bookings from 19th December and our online booking system is open. In the event we are unable to open all reservations will be cancelled without charge. Please book your table here.


Upon reopening, as always, we will work hard to ensure we make your next visit safe and comfortable, whilst retaining the exceptional warm welcome, relaxed setting, and the dining experience that ‘The Goose’ is known for.

The Pickled Goose in Barton

With many years experience in running fine dining pub restaurant The Royal Oak at Riley Green, brothers Michael and Chris Rawlinson are proud to announce the opening of their new pub restaurant, The Pickled Goose at Barton – a setting truly reflective of their 15 years of achievements.

This exceptional new dining venue, set in a casual atmosphere, offers an unparalleled bar and dining service for every occasion. Known for his interpretation of modern cuisine, Chef Chris Rawlinson expands his culinary borders to seasonal British dishes with a focus on traditional local flavours, creating a truly authentic dining experience.

Dining
Monday to Friday 12pm – 2.30pm and 5.30pm – 9pm
Saturday  12pm – 9pm
Sunday  12pm – 8pm

Bar
Monday to Saturday 12pm – 11pm
Sunday  12pm – 10:30pm

The Pickled Goose in Barton

With many years experience in running fine dining pub restaurant The Royal Oak at Riley Green, brothers Michael and Chris Rawlinson are proud to announce the opening of their new pub restaurant, The Pickled Goose at Barton – a setting truly reflective of their 15 years of achievements.

This exceptional new dining venue, set in a casual atmosphere, offers an unparalleled bar and dining service for every occasion. Known for his interpretation of modern cuisine, Chef Chris Rawlinson expands his culinary borders to seasonal British dishes with a focus on traditional local flavours, creating a truly authentic dining experience.

Dining
Monday to Friday 12pm – 2.30pm and 5.30pm – 9pm
Saturday  12pm – 9pm
Sunday  12pm – 8pm

Bar
Monday to Saturday 12pm – 11pm
Sunday  12pm – 10:30pm

The Pickled Goose in Barton

With many years experience in running fine dining pub restaurant The Royal Oak at Riley Green, brothers Michael and Chris Rawlinson are proud to announce the opening of their new pub restaurant, The Pickled Goose at Barton – a setting truly reflective of their 15 years of achievements.

This exceptional new dining venue, set in a casual atmosphere, offers an unparalleled bar and dining service for every occasion. Known for his interpretation of modern cuisine, Chef Chris Rawlinson expands his culinary borders to seasonal British dishes with a focus on traditional local flavours, creating a truly authentic dining experience.

Dining
Monday to Friday 12pm – 2.30pm and 5.30pm – 9pm
Saturday  12pm – 9pm
Sunday  12pm – 8pm

Bar
Monday to Saturday 12pm – 11pm
Sunday  12pm – 10:30pm

Our Restuarant is currently closed, following the announcement that Lancashire has been placed under Tier 3 restrictions. Although we have been placed in a Tier 3 area it is our hope and anticipation that this may be downgraded for the latter part of December 2020. We are still taking bookings from 19th December and our online booking system is open. In the event we are unable to open all reservations will be cancelled without charge. Please book your table here.


Upon reopening, as always, we will work hard to ensure we make your next visit safe and comfortable, whilst retaining the exceptional warm welcome, relaxed setting, and the dining experience that ‘The Goose’ is known for.

Christmas Menu

Starter

Home Cured Salmon Gravadlax
homemade crumpet, brown shrimp butter, lemon emulsion
£9

Wild Mushroom
ragout, crispy hens egg, truffle oil
£7.5

Goosnargh Duck
pressing of leg, clementine, crispy won ton, smoked duck salad, barbecue
£8
 

Christmas Menu

Starter

Home Cured Salmon Gravadlax
homemade crumpet, brown shrimp butter, lemon emulsion
£9

Wild Mushroom
ragout, crispy hens egg, truffle oil
£7.5

Goosnargh Duck
pressing of leg, clementine, crispy won ton, smoked duck salad, barbecue
£8
 

Main

Roast Turkey
parsnip, cranberry, sprouts & pancetta, roast potatoes, pigs in blankets, sage and onion stuffing, turkey gravy
£18

Braised British Beef
slow cooked & sticky blade, winter root vegetables, creamed potato, bourguignon garnish
£17

Line Caught Cod
roast loin, hazelnut crust, Jerusalem artichoke risotto, artichoke crisp, sea herbs
£18

Winter Squash
spinach, root vegetables, feta, pine nuts
£13

Dessert

Pannacotta
poached pear, pistachio granola, miso caramel, ginger snap, pear sorbet
£7

Treacle Tart
creme fraiche sorbet, lemon mousse
£7

Christmas Pudding
spiced oranges, brandy sauce
£7

Logo pub restaurant

807 Garstang Road
Barton, Preston
PR3 5AA

01772 802280
pickledgoose@dininginns.co.uk

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807 Garstang Road
Barton, Preston
PR3 5AA

01772 865629
pickledgoose@dininginns.co.uk

Facebook   /   Instagram
Privacy Policy   /   Disclaimer   /   Cookies Policy

807 Garstang Road
Barton, Preston
PR3 5AA

01772 802280
pickledgoose@dininginns.co.uk

Keep it social
Facebook   /   Instagram
Privacy Policy   /   Disclaimer   /   Cookies Policy