Dessert Menu

Sticky Toffee Pudding
toffee sauce, vanilla ice cream (v)
£8

Creme Brulee
poached rhubarb, ginger biscuit
£8

Dark Chocolate Dome
dark chocolate mousse, raspberry vinegar, chocolate soil, raspberry sorbet
£8

Banana Parfait
miso caramel, peanuts, aerated chocolate
£8

Coconut Pannacotta
mango jelly, pineapple, white chocolate cremeux, sesame tuille
£8

Cheese Board
water biscuits, apple, grapes, chutney, quince jelly (V)
£10

Selection of Ice Cream
three scoops, wafer tuille
£6