Main Menu

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Some dishes may change due to seasonal availability

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Mixed Olives
sun dried tomatoes
£4

Homemade Bread
cultured butter, black pea houmous
£5.5

Garlic Cheese Loaf
garlic & herb butter
£5

 

Starters

Soup of the Day
cultured butter, homemade bread
£6

Cured & Scorched Scottish Salmon
salad of marinated fennel, brown shrimp, fennel top & dill emulsion
£9

Chicken Liver Parfait
orange jelly, chicory, chicken skin crumb, orange puree, sourdough crostini
£7

Confit Pork Belly
homemade black pudding, apple, braised spring onion, sweet potato puree, scratching
£8

Smoked Haddock Fishcakes
crispy leeks, fish veloute, curry oil
£7

Goosnargh Chicken & Smoked Ham Hock Terrine
pickled shimeji, bitter endive, gooseberry puree, crispy hens egg
£7

Wild Mushroom Tartlet
crispy onions, pickled mushrooms, shaved mushroom, shallot puree, white truffle emulsion (v)
£7

Heritage Tomatoes
sourdough crouton, goats curd, tomato gel, basil oil (v)

£6

Mains

Fish & Chips
battered haddock, marrowfat mushy peas, fat chips, tartare sauce

£15

The Pickled Goose Burger
8oz beef patty, crispy pancetta, cheddar cheese, homemade ketchup, baby gem lettuce, skinny fries

£14

Brasied Beef & Ale En Croute
charred sweetheart cabbage, beef fat carrot, carrot puree, fat chips, ale & beef juices
£16

Great North Cheese & Onion Pie
beetroot & chicory salad, Blacksticks blue cheese, sweet potato puree, sweet potato fries (v)

£14

Sweet-Cured Bacon Chop
homemade black pudding, pineapple, braised gem lettuce, fried duck egg, fat chips

£14

10oz Dry Aged Hereford Sirloin Steak
 confit tomato, roasted garlic mushroom, onion ring, peppercorn sauce, fat chips
£25

6oz Hereford Beef Fillet
braised & pressed shin, beef fat carrot, buttered spinach, smoked bone marrow crumb, carrot puree, red wine sauce, truffle fries
£28

Goosnargh Chicken
pan fried breast, crispy wing, broad beans, peas, asparagus, confit leg & potato terrine, black garlic, chicken cream sauce

£17

Salt Aged Lamb Rump
lamb shoulder ragout, BBQ stem broccoli, broccoli puree, mint sauce gel, pickled kohlrabi, lamb fat potatoes, lamb jus

£19

North Sea Cod Loin
Lancashire mussel chowder, samphire, braised leek, pancetta, sweetcorn

£20

Spelt Risotto
wild mushroom, aged parmesan, glazed baby onions

£12

Dessert

Sticky Toffee Pudding
toffee sauce, vanilla ice cream
£7

Chocolate Pavé
mango gel, hazelnut praline, chocolate sauce
£7

The Pickled Goose Sunday Roast

Braised Blade of Beef
Yorkshire pudding, roast potatoes, seasonal vegetables, beef gravy
£15

Served every Sunday from midday. 
Availability will be limited on the day, you may pre order your roast by calling us on 01772 802280

Logo pub restaurant

807 Garstang Road
Barton, Preston
PR3 5AA

01772 802280
Email Us

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807 Garstang Road
Barton, Preston
PR3 5AA

01772 802280
Email Us

Keep it social
Facebook   /   Instagram
Privacy Policy   /   Disclaimer   /   Cookies Policy

807 Garstang Road
Barton, Preston
PR3 5AA

01772 802280
Email Us

Keep it social
Facebook   /   Instagram
Privacy Policy   /   Disclaimer   /   Cookies Policy